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Unilorin Food & Bioprocess Engineering, Entry Requirements

Unilorin, food engineering, Bioprocess, entry requirements, JAMB, WAEC, direct entry, subjects combination
University of Ilorin (UNILORIN) Department of Food and Bioprocess Engineering teaches students how to apply mathematics, science, engineering and technology to the food manufacturing processes. 

Food engineers do a lot of research, study, design and development on machines, tools, equipment that can enhance quality food production in large quantities and at cheap prices. They work with engineers from different disciplines, including food scientist to have a better results for their work. 

Bioprocess is taught to accustom students with the engineering and technology of using complete living cells or their components (e.g., bacteria, enzymes, chloroplasts) to obtain desired products, especially in the food industry.

The Department of Food and Bioprocess Engineering is part of Faculty of Engineering and Technology at the University of Ilorin (UNILORIN). It awarded Bachelor of Engineering (BEng) degree to undergraduate students on successful completion of the five (5) years programme.

Food and Bioprocess Engineering being part of an engineering programmes is accredited by the Council for the Regulation of Engineering in Nigeria (COREN) and the National University Commission (NUC).

Listed below are the minimum entry qualifications accepted for admission to undergraduate Food and Bioprocess Engineering at University of Ilorin (UNILORIN). This include the O'level and Direct Entry Applicants plus the WAEC and JAMB's UTME subjects combination.


O'level or UTME Entry Requirements

The Department of Food and Bioprocess Engineering, UNILORIN accept five credit passes in not more than two sittings from one or two of the following:
  • West African Senior School Certificate Examination (WASSCE)
  • Senior School Certificate Examination (SSCE)
  • General Certificate of Education (GCE O'level) or
  • NABTEB.

WAEC or O'Level Subjects Combination

Five O'level credit passes must be from:
  • Mathematics
  • English Language
  • Chemistry
  • Physics and
  • Biology or 
  • Agricultural Science
O'level UTME candidates must sit for, passed and make JAMB's Unified Tertiary Matriculation Examination (UTME) and UNILORIN coordinated post-UTME cut off mark.

JAMB/UTME Subjects Combination

  • Mathematics
  • English Language
  • Chemistry
  • Physics

Direct Entry Minimum Entry Requirements

The Deparment of Food and Bioprocess Engineering will consider the holders of the following higher qualifications to the 200 or 300 level.

  • General Certificate of Education (GCE A'Level) with good pass in Physics, Mathematics and Chemistry or Biology
  • A'evel IJMB with pass in Mathematics, Physics, and Chemistry or Biology with a minimum of 10 points.
  • National Diploma (ND) with Upper Credit in relevant engineering disciplines with at least one year post diploma experience.
  • First Degree from Physical Sciences at Second Class Lower Division.
  • Higher National Diploma (HND)  in relevant Engineering discipline  at Distinction or Upper Credits level from recognized Polytechnic or other higher institutions of learning.
  • First Degree Honours in other Engineering disciplines.

Holders of ND, GCE A'Level, A'Level IJMB and First Degree Second Class Lower are admitted to 200 level while holders of other higher qualifications as stated above are admitted to 300 level of the programme.

Note: all direct entry applicants must possess O'level minimum entry requirements as listed above.


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