Food Engineering is one of the two taught degree programme at the Department of Food Science and Technology, OAU Ile-Ife. The other programme is Food Science Technology.
The Department of Food Science and Technology started teaching Food Engineering a few years back with aim to produce needed manpower who will be able to apply science and engineering principles to manufacture cheap, safe and nutritional food and effectively preserve them and thereby bringing creativity and sustainability to the ever growing food manufacturing industry in the country.
Not only that, the Department aim to arm and graduate students with engineering and technology skills, the type needed in the designing, developing and maintaining the specialise equipment, tools and machinery use in the food manufacturing companies.
The Department of Food Science and Technology boost facilities to cover teaching and research in the areas of Food Microbiology, Food Chemistry, Food Processing and Engineering, Quality Control and Assessment, Nutrition and Baking Technology.
B.Sc. Food Engineering Degree Programme Entry Requirements
- Ordinary Level (O'level) Applicants
- DIRECT Entry Applicants
Ordinary Level (O'LEVEL) Applicants
- Mathematics
- Physics
- Chemistry
- English Language and
- Biology or
- Agricultural Science
- West African Senior School Certificate Examination (WASSCE)
- Senior Secondary Certificate Examination (SSCE) or
- General Certificate of Examination (GCE)
JAMB Coordinated UTME
OAU Post UTME Programme
Pre-Degree Programme:
Direct Entry Applicants Entry Requirements
General Certificate Examination Advance Level (GCE A/L): Physics, Chemistry and Biology or ( Physics, Biology, Pure and Applied Mathematics), or approved equivalent qualifications.
National Diploma (ND): Department of Food Science and Technology accept Upper Credit in Food Science or Food Engineering or other relevant engineering programme.
Higher National Diploma: Upper Credit in relevant engineering programme qualify an applicant with this qualification to 300 level of the programme.
O'level and Pre-Degree Applicants are admitted to 100 level of the Food Engineering programme.while those apply through direct entry are either admitted to 200 level or 300 level of the programme depending on the qualification presented.
Food Engineering for UTME applicants is a five (5) years degree programme at Obafemi Awolowo University, OAU Ile-Ife leading to the award of Bachelor of Science (BSc) Honour in Food Engineering. The programme is approved by the National University Commission (NUC) and accredited by the Council for the Regulation of Engineering in Nigeria (COREN)
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